5 Etiquette to Take Care of at the Steakhouse in the Woodlands

 There are certain etiquettes designed to have formal dining experience at steakhouse in The Woodlands. These certain acceptable rules are to make everyone comfortable. Here’s a rundown of the most common ones followed:

1.       Delicious steak is served on a wooden plate

The steak isn’t the only intimidating thing at an upscale steakhouse in The Woodlands. Once you’re served steak on a wooden plate, there’s no going back to any other meal!

2.       Avoid covering the steak with steak sauce

The steak slathered in sauce isn’t the right way to serve it. You can ask the server to serve sauces that pair deliciously well with your steak along with garlic butter and peppercorn sauce.

3.       Avoid cutting the steak at once

There is a specific way to cut steak, and having one bite at a time. While holding the knife in your right hand, hold the fork in your left one and start cutting every single bite in a zigzag motion.

4.       Avoid Finishing off every bite

Having finished plate actually sends a different message than you are satisfied. Leaving at least one bite of steak on the plate implies that you were not so hungry to lick the plate clean.

5.       Avoid throwing off your linen napkins at the table

Plopping the napkin on the table may seem a little rude to your companions. Gently fold it and then keep it on your chair.